Looking for a seafood recipe that’s both delicious and nutritious? This Lemon Herb Salmon with Garlic Butter Sauce is the perfect combination of flavor and simplicity.

Start with fresh salmon fillets, preferably wild-caught for the best taste. Season them with a blend of salt, black pepper, minced garlic, and chopped herbs like dill or parsley. Heat a pan with a small amount of olive oil and sear the salmon skin-side down until crispy.

Next, melt butter in a separate saucepan, add minced garlic, and cook until golden. Pour in a splash of lemon juice and a few herb leaves — this creates a light, tangy butter sauce that pairs perfectly with the rich texture of salmon.

Serve the salmon with steamed vegetables or roasted potatoes for a wholesome meal. The buttery lemon aroma, combined with the freshness of herbs, makes this dish a crowd-pleaser at any table.

Not only is this recipe delicious, but it’s also packed with omega-3 fatty acids, protein, and vitamins that support heart health. It’s proof that eating well can be as enjoyable as it is good for you.