Oversee daily restaurant operations to ensure smooth service and customer satisfaction.

Supervise and train team members to maintain quality and efficiency.

Monitor inventory and coordinate with suppliers to maintain stock levels.

Manage staff schedules and ensure proper shift coverage.

Handle customer feedback and resolve issues professionally.

Maintain cleanliness and hygiene standards as per company policy.

Prepare daily sales reports and support management in budgeting and forecasting.

Bachelor’s degree in Hospitality Management, Business Administration, or related field.

Diploma in Hotel or Restaurant Management will be an added advantage.

Minimum 3 years of experience in restaurant or hospitality management.

Proven track record of team leadership and operations management.

Experience with POS systems and inventory management software is preferred.

Strong leadership, communication, and problem-solving skills.

Ability to work under pressure and manage multiple tasks.

Must be flexible to work evenings, weekends, and holidays.

Excellent customer service attitude.

Competitive salary based on experience (BDT 40,000–60,000/month).

Performance-based bonus and yearly increment.

Free staff meals during working hours.

Annual leave, festival bonus, and overtime allowance.

Career growth opportunities within the company.

Health and safety benefits.

Only shortlisted candidates will be contacted for an interview.

Please mention the position title in the email subject.

Attach your updated CV and a recent photograph.

Ensure that all information provided is accurate.